Scottish Pine Ale

All Grain Recipe

Submitted By: ysanstra (Shared)
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Brewer: yoeri sanstra
Batch Size: 5.28 galStyle: Scottish Export (14C)
Boil Size: 6.97 galStyle Guide: BJCP 2015
Color: 21.2 SRMEquipment: 20L RVS 90 Min's
Bitterness: 22.9 IBUsBoil Time: 90 min
Est OG: 1.051 (12.7° P)Mash Profile: Temperature Mash, 3 Step, Medium Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs 4.91 oz Pale Ale, Brewferm (3.6 SRM) Grain 1
2 lbs 3.27 oz Pale Malt, Maris Otter (2.5 SRM) Grain 2
1 lbs 1.64 oz Crystal, Thomas Fawcett (66.0 SRM) Grain 3
1 lbs 1.64 oz Gold Swaen Munich - Light (48.2 SRM) Grain 4
1 lbs 1.64 oz Gold Swaen amber (35.5 SRM) Grain 5
1 lbs 1.64 oz Wheat Malt, Brewferm (2.8 SRM) Grain 6
2.82 oz Chocolate, Brewferm (456.9 SRM) Grain 7
5.00 g spruce (Boil 90 min) Misc 8
0.71 oz Target [9.0%] - Boil 90 min Hops 9
17.00 g spruce (Boil 20 min) Misc 10
8.00 g Pine (Boil 20 min) Misc 11
1.0 pkgs Edinburgh Ale (White Labs #WLP028) Yeast 12

Notes

Add chocolate malt at end of Mash just for color, not for roast Boil the fist 1-2 L of clear wort from the mash until it caramelises and add back at the end of the boil

This Recipe Has Not Been Rated

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