Humulus - Rethink

All Grain Recipe

Submitted By: bfdd (Shared)
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Batch Size: 496.00 galStyle: American IPA (14B)
Boil Size: 558.00 galStyle Guide: BJCP 2008
Color: 4.7 SRMEquipment: Mantra
Bitterness: 48.7 IBUsBoil Time: 90 min
Est OG: 1.070 (17.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.020 SG (5.2° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
850 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
100 lbs Oats, Flaked (1.0 SRM) Grain 2
100 lbs Wheat, Flaked (1.6 SRM) Grain 3
60 lbs White Wheat Malt (2.4 SRM) Grain 4
15 lbs Caramel/Crystal Malt - 45 (45.0 SRM) Grain 5
1 lbs 3.04 oz Centennial [10.0%] - First Wort Hops 6
4 lbs 9.76 oz Centennial [10.0%] - Boil 60 min Hops 7
7 lbs 3.52 oz Exp# 4 [6.8%] - Steep 1 min Hops 8
5 lbs 3.52 oz Exp# 4 [6.8%] - Steep 40 min Hops 9
3 lbs 1.12 oz Cascade [5.5%] - Steep 20 min Hops 10
30 lbs Exp# 4 [6.8%] - Dry Hop 4 days Hops 11
10 lbs Centennial [10.0%] - Dry Hop 4 days Hops 12

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