#017 Ægir IPA v3

All Grain Recipe

Submitted By: hbe (Shared)
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Brewer: Henning Berge
Batch Size: 6.08 galStyle: American IPA (14B)
Boil Size: 7.67 galStyle Guide: BJCP 2008
Color: 11.1 SRMEquipment: Henning 23 liter
Bitterness: 64.1 IBUsBoil Time: 60 min
Est OG: 1.062 (15.3° P)Mash Profile: 001 Speidel 65C
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Single Stage 20C
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
11 lbs 14.48 oz Pale Malt (2 Row) UK (2.5 SRM) Grain 2
1 lbs 3.05 oz Caramel/Crystal Malt - 10L (45.7 SRM) Grain 3
15.87 oz Oats, Flaked (1.0 SRM) Grain 4
10.58 oz Caramunich Malt (60.9 SRM) Grain 5
0.81 oz Galena [14.2%] - Boil 60 min Hops 6
0.71 oz Centennial [9.7%] - Boil 60 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
1.22 tsp Yeast Nutrient (Boil 15 min) Misc 9
2.82 oz Centennial [9.7%] - Boil 5 min Hops 10
2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
3.53 oz Centennial [9.7%] - Dry Hop 7 days Hops 12
3.53 oz Citra [14.2%] - Dry Hop 7 days Hops 13