King's Fast Summer Ale

All Grain Recipe

Submitted By: phillyhomebrew (Shared)
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Brewer: Steve King Jessie Fast
Batch Size: 6.08 galStyle: American Pale Ale (18B)
Boil Size: 9.80 galStyle Guide: BJCP 2015
Color: 5.2 SRMEquipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain
Bitterness: 25.0 IBUsBoil Time: 90 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 1
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 2
1 lbs Wheat, Flaked (1.6 SRM) Grain 3
1.00 oz Cascade [5.5%] - Boil 60 min Hops 4
1.00 ml Fermcap-S (Boil 60 min) Misc 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
1.00 Wort Chiller (Boil 15 min) Misc 7
0.50 oz Citra [25.2%] - Boil 5 min Hops 8
0.50 oz Citra [25.2%] - Boil 0 min Hops 9
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10