El Dorado

All Grain Recipe

Submitted By: Jarle_m (Shared)
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Brewer: Jarle Mortensen
Batch Size: 12.00 galStyle: California Common Beer ( 7B)
Boil Size: 15.58 galStyle Guide: BJCP 2008
Color: 6.2 SRMEquipment: Jarle
Bitterness: 32.1 IBUsBoil Time: 60 min
Est OG: 1.050 (12.5° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.016 SG (4.0° P)Fermentation: Jarles California Common
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
12.00 gal Høgdaveien Water 1
15 lbs 15.74 oz Pale Ale (BestMälz) (2.5 SRM) Grain 2
1 lbs 12.22 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
2.82 oz Northern Brewer [5.3%] - Boil 60 min Hops 4
1.00 Whirlfloc Tablet (Boil 15 min) Misc 5
2.82 oz Northern Brewer [5.3%] - Boil 15 min Hops 6
1.41 oz Northern Brewer [5.3%] - Boil 1 min Hops 7
4.0 pkgs San Francisco Lager (White Labs #WLP810) Yeast 8

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