Sir Mix-A-Lot

All Grain Recipe

Submitted By: Jarle_m (Shared)
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Brewer: Jarle Mortensen
Batch Size: 7.00 galStyle: Amerikansk IPA ( 6B)
Boil Size: 9.57 galStyle Guide: Norbrygg2014
Color: 3.5 SRMEquipment: Jarle halv batch
Bitterness: 43.6 IBUsBoil Time: 60 min
Est OG: 1.061 (14.9° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.004 SG (1.1° P)Fermentation: Jarles Ale
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.00 gal Høgdaveien Water 1
5 lbs 11.71 oz Cara-Pils/Dextrine (2.4 SRM) Grain 2
5 lbs 11.71 oz Pilsen (BestMälz) (1.8 SRM) Grain 3
1 lbs 5.16 oz Wheat Malt, Ger (2.4 SRM) Grain 4
1.06 oz Magnum [11.9%] - Boil 60 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
0.71 oz Cascade [6.8%] - Boil 15 min Hops 7
1.41 oz Magnum [11.9%] - Boil 2 min Hops 8
1.20 oz Centennial [8.5%] - Boil 2 min Hops 9
0.81 oz Cascade [6.8%] - Boil 2 min Hops 10
1.0 pkgs Brettanomyces Bruxellensis Trois (White Labs #WLP644) Yeast 11
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 12
3.25 oz Citra [13.5%] - Dry Hop 7 days Hops 13
1.06 oz Amarillo [9.2%] - Dry Hop 7 days Hops 14

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