Zeitgeist

All Grain Recipe

Submitted By: Jarle_m (Shared)
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Brewer: Jarle Mortensen
Batch Size: 12.00 galStyle: German Pilsner ( 3.2)
Boil Size: 16.08 galStyle Guide: AABC 2010
Color: 2.3 SRMEquipment: Jarle
Bitterness: 28.6 IBUsBoil Time: 90 min
Est OG: 1.050 (12.5° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.015 SG (3.8° P)Fermentation: Jarles pils
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
12.00 gal Høgdaveien Water 1
17 lbs 10.19 oz Pilsen (BestMälz) (1.5 SRM) Grain 2
4.23 oz Tettnang (Tettnang Tettnager) [4.0%] - Boil 60 min Hops 3
1.00 Whirlfloc Tablet (Boil 15 min) Misc 4
1.41 oz Hallertauer Mittelfrueh [4.0%] - Boil 15 min Hops 5
1.41 oz Hallertauer Mittelfrueh [4.0%] - Boil 1 min Hops 6
4.0 pkgs Bohemian Lager Yeast (Mangrove Jack's #M84) Yeast 7

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