Hüftgold

All Grain Recipe

Submitted By: Jarle_m (Shared)
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Brewer: Jarle Mortensen
Batch Size: 12.00 galStyle: Kölsch ( 4G)
Boil Size: 16.08 galStyle Guide: Norbrygg2014
Color: 2.4 SRMEquipment: Jarle
Bitterness: 20.8 IBUsBoil Time: 90 min
Est OG: 1.048 (11.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Jarles Kölsch
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs 15.74 oz Pilsen (BestMälz) (1.5 SRM) Grain 1
14.11 oz Vienna (BestMälz) (4.1 SRM) Grain 2
5.29 oz Hallertauer [2.7%] - Boil 60 min Hops 3
1.00 Whirlfloc Tablet (Boil 15 min) Misc 4
1.0 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 5
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 6

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