Oranienstraße

All Grain Recipe

Submitted By: Jarle_m (Shared)
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Brewer: Jarle Mortensen
Batch Size: 7.00 galStyle: Berliner weisse (11E)
Boil Size: 10.32 galStyle Guide: FADØL 2007
Color: 2.7 SRMEquipment: Jarle halv batch
Bitterness: 3.9 IBUsBoil Time: 90 min
Est OG: 1.031 (7.8° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.006 SG (1.4° P)Fermentation: Jarles Ale
ABV: 3.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.00 ml Lactic Acid (Mash 60 min) Misc 1
3 lbs 1.38 oz Pilsen (BestMälz) (1.5 SRM) Grain 2
2 lbs 13.86 oz Wheat (BestMälz) (2.0 SRM) Grain 3
3.53 oz Acidulated (BestMälz) (1.5 SRM) Grain 4
3.53 oz Melanoidin (BestMälz) (35.5 SRM) Grain 5
10.00 Lactobasillus Plantarum (Mash 0 min) Misc 6
0.53 oz Hallertauer Mittelfrueh [2.4%] - Boil 60 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
1.0 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 9
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 10

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