RR Vestkyst IPA #17

Brewer: RR
Batch Size: 6.87 gal	Style: American IPA (14B)
Boil Size: 8.41 gal	Style Guide: BJCP 2008
Color: 14.4 SRM	Equipment: RR Brewhouse
Bitterness: 73.3 IBUs	Boil Time: 90 min
Est OG: 1.072 (17.6° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.017 SG (4.3° P)	Fermentation: Ale, Two Stage
ABV: 7.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
18.00 g	Gypsum (Calcium Sulfate) (Mash 30 min)	Misc	1
15 lbs 6.92 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	2
1 lbs 8.69 oz	Caramel/Crystal Malt - 60L (60.9 SRM)	Grain	3
1 lbs 8.69 oz	Pale crystal Malt (35.5 SRM)	Grain	4
0.63 oz	Centennial [10.0%] - Boil 30 min	Hops	5
0.63 oz	Columbus (Tomahawk) [16.1%] - Boil 30 min	Hops	6
0.63 oz	Simcoe [12.0%] - Boil 30 min	Hops	7
0.63 oz	Centennial [10.0%] - Boil 15 min	Hops	8
0.63 oz	Columbus (Tomahawk) [16.1%] - Boil 15 min	Hops	9
0.63 oz	Simcoe [12.0%] - Boil 15 min	Hops	10
0.50	Whirlfloc Tablet (Boil 5 min)	Misc	11
0.63 oz	Centennial [10.0%] - Boil 0 min	Hops	12
0.63 oz	Columbus (Tomahawk) [16.1%] - Boil 0 min	Hops	13
0.63 oz	Simcoe [12.0%] - Boil 0 min	Hops	14
2.0 pkgs	London Ale (White Labs #WLP013)	Yeast	15
0.74 oz	Centennial [10.0%] - Dry Hop 10 days	Hops	16
0.74 oz	Columbus (Tomahawk) [16.1%] - Dry Hop 10 days	Hops	17
0.74 oz	Simcoe [12.0%] - Dry Hop 10 days	Hops	18
0.42 oz	Amarillo [11.9%] - Dry Hop 10 days	Hops	19

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