RR Vestkyst IPA #17

All Grain Recipe

Submitted By: rrbrew (Shared)
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Brewer: RR
Batch Size: 6.87 galStyle: American IPA (14B)
Boil Size: 8.41 galStyle Guide: BJCP 2008
Color: 14.4 SRMEquipment: RR Brewhouse
Bitterness: 73.3 IBUsBoil Time: 90 min
Est OG: 1.072 (17.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
18.00 g Gypsum (Calcium Sulfate) (Mash 30 min) Misc 1
15 lbs 6.92 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs 8.69 oz Caramel/Crystal Malt - 60L (60.9 SRM) Grain 3
1 lbs 8.69 oz Pale crystal Malt (35.5 SRM) Grain 4
0.63 oz Centennial [10.0%] - Boil 30 min Hops 5
0.63 oz Columbus (Tomahawk) [16.1%] - Boil 30 min Hops 6
0.63 oz Simcoe [12.0%] - Boil 30 min Hops 7
0.63 oz Centennial [10.0%] - Boil 15 min Hops 8
0.63 oz Columbus (Tomahawk) [16.1%] - Boil 15 min Hops 9
0.63 oz Simcoe [12.0%] - Boil 15 min Hops 10
0.50 Whirlfloc Tablet (Boil 5 min) Misc 11
0.63 oz Centennial [10.0%] - Boil 0 min Hops 12
0.63 oz Columbus (Tomahawk) [16.1%] - Boil 0 min Hops 13
0.63 oz Simcoe [12.0%] - Boil 0 min Hops 14
2 pkgs London Ale (White Labs #WLP013) Yeast 15
0.74 oz Centennial [10.0%] - Dry Hop 10 days Hops 16
0.74 oz Columbus (Tomahawk) [16.1%] - Dry Hop 10 days Hops 17
0.74 oz Simcoe [12.0%] - Dry Hop 10 days Hops 18
0.42 oz Amarillo [11.9%] - Dry Hop 10 days Hops 19