Honey Badger Double IPA

Partial Mash Recipe

Submitted By: BrewGoose (Shared)
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Brewer: Goose
Batch Size: 5.50 galStyle: Double IPA (22A)
Boil Size: 7.99 galStyle Guide: BJCP 2015
Color: 12.2 SRMEquipment: 5 Gal - San Dimas Brewing Company 6/15/17
Bitterness: 70.4 IBUsBoil Time: 60 min
Est OG: 1.083 (20.1° P)Mash Profile: BIAB, Full Body
Est FG: 1.020 SG (5.0° P)Fermentation: Ale, Two Stage
ABV: 8.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 1
8.00 oz Honey Malt (25.0 SRM) Grain 2
0.99 oz Warrior [15.0%] - First Wort Hops 3
10 lbs Pale Liquid Extract (8.0 SRM) Extract 4
2 lbs Munich LME Liquid (10.0 SRM) Extract 5
0.49 oz Citra [12.0%] - Boil 45 min Hops 6
0.49 oz Centennial [10.0%] - Boil 30 min Hops 7
0.99 oz Cascade [5.5%] - Boil 10 min Hops 8
1.0 pkgs California Ale (White Labs #WLP001) Yeast 9
0.99 oz Amarillo [9.2%] - Dry Hop 4 days Hops 10
0.99 oz Simcoe [13.0%] - Dry Hop 4 days Hops 11

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