Coconut IPA

All Grain Recipe

Submitted By: Dallas0327 (Shared)
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Brewer: Chris Simmons
Batch Size: 6.50 galStyle: American IPA (21A)
Boil Size: 8.80 galStyle Guide: BJCP 2015
Color: 5.7 SRMEquipment: Chris' Equipment
Bitterness: 62.6 IBUsBoil Time: 60 min
Est OG: 1.054 (13.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 5.68 oz Pale Malt, Maris Otter (3.2 SRM) Grain 1
1 lbs 8.93 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
12.32 oz Flaked Oats (1.5 SRM) Grain 3
2.00 oz Magnum [12.0%] - Boil 60 min Hops 4
1.00 oz Cascade [5.5%] - Steep 0 min Hops 5
1.00 oz Mosaic (HBC 369) [12.1%] - Steep 0 min Hops 6
1.0 pkgs California Ale (White Labs #WLP001) Yeast 7
2.00 oz Mosaic (HBC 369) [12.1%] - Dry Hop 5 days Hops 8

Taste Notes

- Add 1 pound of toasted coconut at flameout. Toast the coconut for 10-15 minutes at 300 degrees. Mix the coconut every 4-5 minutes as to not burn the coconut. Whirlpool for 15 minutes. - Wait for temperature to drop to 170 then whirpool remaining two hop additions. - Add 2.00 ounces of Mosaic and another 1 pound of toasted coconut to Secondary for 3-5 days.

Notes

Mango and Coconut awesomeness!

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