Summer Heat Wheat

Extract Recipe

Submitted By: cottoncoonbrew (Shared)
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Brewer: Kris Johnson
Batch Size: 5.25 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 3.93 galStyle Guide: BJCP 2008
Color: 3.7 SRMEquipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 17.6 IBUsBoil Time: 60 min
Est OG: 1.050 (12.5° P)
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 100.0

Ingredients
Amount Name Type #
1 lbs 5.20 oz Wheat, Flaked (1.6 SRM) Grain 1
8.48 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
4.16 oz White Wheat Malt (2.4 SRM) Grain 3
6 lbs Briess DME Pilsen Light (3.0 SRM) Dry Extract 4
1 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 5
1.20 oz Cascade [5.5%] - Boil 60 min Hops 6
1 pkgs American Ale (Wyeast Labs #1056) Yeast 7

Notes

OG turned out at 1.060, not that I mind but it seemed much higher than the original predicted gravity. This is my attempt to clone Boulevard Wheat. It is exactly the same SRM as Boulevard. I suspect it will turn out just as good, only a little stronger.