Magnum IPA

All Grain Recipe

Submitted By: BrewstoneHomebrew (Shared)
Members can download and share recipes

Brewer: BrewStone
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 10.9 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 53.9 IBUsBoil Time: 60 min
Est OG: 1.072 (17.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 8.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
1.00 oz Magnum [14.0%] - Boil 60 min Hops 3
0.25 tsp Irish Moss (Boil 10 min) Misc 4
1.00 oz Crystal [3.5%] - Boil 5 min Hops 5
1.00 oz Magnum [14.0%] - Boil 5 min Hops 6
1 pkgs American Ale (Wyeast Labs #1056) Yeast 7
1 lbs Honey (1.0 SRM) Sugar 8
1.00 oz Citra [12.0%] - Dry Hop 14 days Hops 9
1.00 oz Crystal [3.5%] - Dry Hop 14 days Hops 10
1.00 oz Magnum [14.0%] - Dry Hop 14 days Hops 11