Kökkeli #37 Chief Inspector Japp

All Grain Recipe

Submitted By: jannek (Shared)
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Brewer: J
Batch Size: 6.08 galStyle: Strong Bitter (11C)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 15.1 SRMEquipment: Grainfather MOD
Bitterness: 41.5 IBUsBoil Time: 60 min
Est OG: 1.059 (14.5° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Single Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 14.73 oz Pale Ale, Low Colour Maris Otter (Simpsons) (1.5 SRM) Grain 1
1 lbs 1.64 oz Crystal, Dark (Simpsons) (135.8 SRM) Grain 2
7.05 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
7.05 oz Melanoid (40.6 SRM) Grain 4
1.06 oz Hallertau Magnum [10.5%] - First Wort Hops 5
0.30 tsp Irish Moss (Boil 10 min) Misc 6
2.08 oz Challenger [6.0%] - Boil 2 min Hops 7
1 lbs 1.64 oz Honey [Primary] (1.0 SRM) Sugar 8
1.0 pkgs London (Danstar #-) Yeast 9

Notes

https://www.youtube.com/watch?v=kB0Hg7nBPJQ

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