Brewstone Baltic Porter

All Grain Recipe

Submitted By: BrewstoneHomebrew (Shared)
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Batch Size: 5.00 galStyle: Baltic Porter (12C)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 51.2 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 21.4 IBUsBoil Time: 60 min
Est OG: 1.072 (17.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 7.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Amber Malt (22.0 SRM) Grain 2
2 lbs Chocolate Malt (450.0 SRM) Grain 3
1.00 oz Black (Patent) Malt (500.0 SRM) Grain 4
1.50 oz Fuggles [4.2%] - Boil 60 min Hops 5
0.50 oz Fuggles [4.2%] - Boil 15 min Hops 6
1 pkgs German Lager (White Labs #WLP830) Yeast 7