HP Brooklyn Lager

All Grain Recipe

Submitted By: hpeders (Shared)
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Batch Size: 15.85 galStyle: Dark American Lager ( 4A)
Boil Size: 7.93 galStyle Guide: BJCP 2008
Color: 13.2 SRMEquipment: Braumeister 50
Bitterness: 30.9 IBUsBoil Time: 90 min
Est OG: 1.048 (11.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs 5.13 oz Pale Malt (2 Row) US (2.5 SRM) Grain 1
2 lbs 4.94 oz Munich Malt (9.0 SRM) Grain 2
2 lbs 4.77 oz Crisp Crystal Malt 240 (137.1 SRM) Grain 3
4.27 oz Willamette [5.5%] - Boil 75 min Hops 4
1.85 oz Vanguard [5.5%] - Boil 35 min Hops 5
1.42 oz Cascade [5.5%] - Boil 35 min Hops 6
1.99 oz Cascade [5.5%] - Boil 2 min Hops 7
1.99 oz Hallertauer Mittelfrueh [4.0%] - Boil 2 min Hops 8
1.99 oz Saphir [3.5%] - Boil 2 min Hops 9
2.58 oz Hallertauer Mittelfrueh [4.0%] - Dry Hop 5 days Hops 10
2.02 oz Cascade [5.5%] - Dry Hop 5 days Hops 11

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