[DC15] Brown Ale & Sapote

Brewer: Caroline Boisvert
Batch Size: 4.00 gal	Style: American Brown Ale (10C)
Boil Size: 5.49 gal	Style Guide: BJCP 2008
Color: 26.5 SRM	Equipment: 7.5 Gallon Electric
Bitterness: 39.4 IBUs	Boil Time: 60 min
Est OG: 1.066 (16.0° P)	Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.016 SG (4.2° P)	Fermentation: Ale, Two Stage - DG
ABV: 6.5%	Taste Rating: 35.0

Ingredients
Amount	Name	Type	#
6.79 gal	Montreal	Water	1
0.50 g	Chalk (Mash 60 min)	Misc	2
8 lbs 11.40 oz	Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM)	Grain	3
13.94 oz	Caramel/Crystal Malt - 80L (80.0 SRM)	Grain	4
8.71 oz	Toasted Wheat Malt (1.0 SRM)	Grain	5
3.49 oz	Caramel Malt - 10L (Briess) (10.0 SRM)	Grain	6
3.49 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	7
3.49 oz	Chocolate Malt (350.0 SRM)	Grain	8
1.74 oz	Midnight Wheat Malt (745.0 SRM)	Grain	9
0.63 oz	East Kent Goldings (EKG) [5.0%] - Boil 60 min	Hops	10
0.63 oz	Willamette [4.8%] - Boil 30 min	Hops	11
26.81 g	Sapote (Boil 30 min)	Misc	12
0.75	Whirlfloc Tablet (Boil 15 min)	Misc	13
0.63 oz	Fuggle [5.0%] - Boil 15 min	Hops	14
0.6 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	15
28.00 g	Sapote (Secondary 10 days)	Misc	16

bottled some, then put 2 gallons with different dry-hop to mature a few more weeks: more sapote and cacao

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