Brown Ale & Sapote - DC15

All Grain Recipe

Submitted By: dgagnon (Shared)
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Brewer: Caroline Boisvert
Batch Size: 4.00 galStyle: American Brown Ale (10C)
Boil Size: 5.49 galStyle Guide: BJCP 2008
Color: 26.5 SRMEquipment: 7.5 Gallon Electric
Bitterness: 38.9 IBUsBoil Time: 60 min
Est OG: 1.066 (16.0° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.016 SG (4.2° P)Fermentation: Ale, Two Stage - DG
ABV: 6.5%Taste Rating: 35.0

Ingredients
Amount Name Type #
6.79 gal Montreal Water 1
0.50 g Chalk (Mash 60 min) Misc 2
8 lbs 11.40 oz Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) Grain 3
13.94 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
8.71 oz Toasted Wheat Malt (1.0 SRM) Grain 5
3.49 oz Caramel Malt - 10L (Briess) (10.0 SRM) Grain 6
3.49 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 7
3.49 oz Chocolate Malt (350.0 SRM) Grain 8
1.74 oz Midnight Wheat Malt (745.0 SRM) Grain 9
0.63 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 10
0.63 oz Willamette [4.8%] - Boil 30 min Hops 11
26.81 g Sapote (Boil 30 min) Misc 12
0.75 Whirlfloc Tablet (Boil 15 min) Misc 13
0.63 oz Fuggle [5.0%] - Boil 15 min Hops 14
0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 15
28.00 g Sapote (Secondary 10 days) Misc 16

Notes

bottled some, then put 2 gallons with different dry-hop to mature a few more weeks: more sapote and cacao