CITRA (new)1

All Grain Recipe

Submitted By: Stevie_macc (Shared)
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Batch Size: 5.00 galStyle: American IPA (21A)
Boil Size: 7.17 galStyle Guide: BJCP 2015
Color: 4.3 SRMEquipment: Stainless Kettles 60 Minutes 5 Gallons
Bitterness: 72.9 IBUsBoil Time: 60 min
Est OG: 1.065 (15.9° P)Mash Profile: New Mash
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 4.00 oz Golden Promise (2.1 SRM) Grain 1
1 lbs White Wheat Malt (2.4 SRM) Grain 2
12.00 oz Oats, Malted (1.0 SRM) Grain 3
4.48 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 4
3.93 ml Hop Extract [61.1%] (CO2 Extract) - Boil 60 min Hops 5
2.50 tsp Yeast Nutrient (Boil 10 min) Misc 6
0.50 Whirlfloc Tablet (Boil 10 min) Misc 7
4.00 oz Citra [12.0%] - Steep 20 min Hops 8
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 9
6.00 oz Citra [12.0%] - Dry Hop 0 days Hops 10

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