Gregory Sydney (2 ratings)

All Grain Recipe

Submitted By: Kloppy (Shared)
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Brewer: Kloppy
Batch Size: 19.55 galStyle: American IPA (21A)
Boil Size: 20.86 galStyle Guide: BJCP 2015
Color: 8.1 SRMEquipment: My Equipment
Bitterness: 31.5 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Single Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
37 lbs 0.60 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
3 lbs 4.91 oz Munich Malt (9.0 SRM) Grain 2
1 lbs 1.64 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
2.65 oz Cascade, New Zealand [7.0%] - Boil 60 min Hops 4
2.12 oz Cascade, New Zealand [7.0%] - Boil 10 min Hops 5
2.12 oz Mosaic (HBC 369) [12.2%] - Boil 10 min Hops 6
1.59 oz Cascade, New Zealand [7.0%] - Boil 0 min Hops 7
1.59 oz Mosaic (HBC 369) [12.2%] - Boil 0 min Hops 8
3 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
5.82 oz Mosaic (HBC 369) [12.2%] - Dry Hop 3 days Hops 10
2.65 oz Cascade, New Zealand [7.0%] - Dry Hop 3 days Hops 11

Ratings

by Kloppy

A terrific American IPA. Give it a try

Gregory Sydney IPA

by vwlssck

I was looking for a nice IPA recipe so I converted this recipe down to 5 gallons. It turned out quite nice, I also added 25% more in the dry hop. Nice, fruity flavor and aroma with a balanced, subtle bitterness.