BTB Amber Ale

Partial Mash Recipe

Submitted By: nealeb (Shared)
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Brewer: Neale Brown
Batch Size: 2.00 galStyle: American Amber Ale ( 6B)
Boil Size: 3.35 galStyle Guide: BJCP 1999
Color: 14.3 SRMEquipment: Neale's 2Gal Extract (6 gal)
Bitterness: 31.0 IBUsBoil Time: 60 min
Est OG: 1.059 (14.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 1
8.00 oz Carapils (Briess) (1.5 SRM) Grain 2
1 lbs 12.00 oz Light Malt Extract (4.0 SRM) Extract 3
0.30 oz Centennial [10.0%] - Boil 45 min Hops 4
0.25 oz Amarillo [9.2%] - Boil 15 min Hops 5
1.00 tsp Irish Moss (Boil 10 min) Misc 6
1 pkgs American Ale Yeast Blend (White Labs #WLP060) Yeast 7