Final Fling Blonde Ale (Final 7/23/17)
All Grain Recipe
Submitted By: pastorofmuppets (Shared)
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Brewer: Wesley Moore | |
Batch Size: 5.60 gal | Style: American Pale Ale (18B) |
Boil Size: 7.22 gal | Style Guide: BJCP 2015 |
Color: 7.1 SRM | Equipment: Wes Brewery |
Bitterness: 30.8 IBUs | Boil Time: 60 min |
Est OG: 1.051 (12.7° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Single Stage |
ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
6 lbs 8.00 oz |
Maris Otter Malt (Muntons) (3.0 SRM) |
Grain |
1 |
2 lbs |
Vienna Malt (Avangard) (3.0 SRM) |
Grain |
2 |
1 lbs |
Melanoidin (Weyermann) (30.0 SRM) |
Grain |
3 |
1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
0.50 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
5 |
0.50 oz |
Centennial [10.0%] - Boil 20 min |
Hops |
6 |
0.75 oz |
El Dorado [12.0%] - Boil 1 min |
Hops |
7 |
0.75 oz |
Mosaic (HBC 369) [12.2%] - Boil 1 min |
Hops |
8 |
1.0 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
9 |
1.00 oz |
Centennial [10.0%] - Dry Hop 6 days |
Hops |
10 |
1.00 oz |
El Dorado [12.0%] - Dry Hop 6 days |
Hops |
11 |
1.00 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 6 days |
Hops |
12 |
Notes
first dose dry hops added on day 6 of primary fermentation.
This Recipe Has Not Been Rated