Final Fling Blonde Ale (Final 7/23/17)

All Grain Recipe

Submitted By: pastorofmuppets (Shared)
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Brewer: Wesley Moore
Batch Size: 5.60 galStyle: American Pale Ale (18B)
Boil Size: 7.22 galStyle Guide: BJCP 2015
Color: 7.1 SRMEquipment: Wes Brewery
Bitterness: 30.8 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Single Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 8.00 oz Maris Otter Malt (Muntons) (3.0 SRM) Grain 1
2 lbs Vienna Malt (Avangard) (3.0 SRM) Grain 2
1 lbs Melanoidin (Weyermann) (30.0 SRM) Grain 3
1 lbs Oats, Flaked (1.0 SRM) Grain 4
0.50 oz Centennial [10.0%] - Boil 60 min Hops 5
0.50 oz Centennial [10.0%] - Boil 20 min Hops 6
0.75 oz El Dorado [12.0%] - Boil 1 min Hops 7
0.75 oz Mosaic (HBC 369) [12.2%] - Boil 1 min Hops 8
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 9
1.00 oz Centennial [10.0%] - Dry Hop 6 days Hops 10
1.00 oz El Dorado [12.0%] - Dry Hop 6 days Hops 11
1.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 6 days Hops 12

Notes

first dose dry hops added on day 6 of primary fermentation.

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