NEIPA

All Grain Recipe

Submitted By: rikz220 (Shared)
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Brewer: Rik
Batch Size: 15.00 galStyle: American IPA (21A)
Boil Size: 17.14 galStyle Guide: BJCP 2015
Color: 7.8 SRMEquipment: My Equipment
Bitterness: 58.0 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
19 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs White Wheat Malt (2.4 SRM) Grain 2
5 lbs Honey Malt (25.0 SRM) Grain 3
4 lbs Oats, Flaked (1.0 SRM) Grain 4
2.00 oz Columbus (Tomahawk) [14.0%] - First Wort Hops 5
3.00 oz Amarillo [9.2%] - Boil 10 min Hops 6
3.00 oz Centennial [10.0%] - Boil 10 min Hops 7
3.00 oz Amarillo [9.2%] - Boil 0 min Hops 8
3.00 oz Centennial [10.0%] - Boil 0 min Hops 9
2 pkgs East Coast Ale (White Labs #WLP008) Yeast 10
3.00 oz Amarillo [9.2%] - Dry Hop 5 days Hops 11
3.00 oz Centennial [10.0%] - Dry Hop 5 days Hops 12
2.00 oz Columbus (Tomahawk) [14.0%] - Dry Hop 5 days Hops 13

Notes

Secondary Fermentation--added 6.8 oz of remaining dry hops. Split batch into two corny's for aging. Steep 14oz pistachios, freeze, scrape off fats, and add tea to one keg. Age both for 30 days.