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Citrus pale ale 
All Grain Recipe
Submitted By: rikz220 (Shared)Members can download and share recipes
| Brewer: Rik | |
| Batch Size: 12.00 gal | Style: American Pale Ale (18B) |
| Boil Size: 14.27 gal | Style Guide: BJCP 2015 |
| Color: 7.2 SRM | Equipment: My Equipment |
| Bitterness: 38.4 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 21 lbs 9.60 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs 9.60 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 1.61 oz | Citra [12.0%] - Boil 60 min | Hops | 3 |
| 1.61 oz | Citra [12.0%] - Boil 10 min | Hops | 4 |
| 0.80 oz | Citra [12.0%] - Boil 0 min | Hops | 5 |
| 0.8 pkgs | East Coast Ale (White Labs #WLP008) | Yeast | 6 |