Citrus pale ale

All Grain Recipe

Submitted By: rikz220 (Shared)
Members can download and share recipes

Brewer: Rik
Batch Size: 12.00 galStyle: American Pale Ale (18B)
Boil Size: 14.27 galStyle Guide: BJCP 2015
Color: 7.2 SRMEquipment: My Equipment
Bitterness: 38.4 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
21 lbs 9.60 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 9.60 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
1.61 oz Citra [12.0%] - Boil 60 min Hops 3
1.61 oz Citra [12.0%] - Boil 10 min Hops 4
0.80 oz Citra [12.0%] - Boil 0 min Hops 5
0 pkgs East Coast Ale (White Labs #WLP008) Yeast 6