Lost Oasis Pale Ale III

All Grain Recipe

Submitted By: guapodad (Shared)
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Brewer: Roberto Ruiz Jr. - Shady Brew Co.
Batch Size: 5.02 galStyle: American Pale Ale (10A)
Boil Size: 7.38 galStyle Guide: BJCP 2008
Color: 12.0 SRMEquipment: AMCYL Kettle (10 Gal/40 L) - BIAB
Bitterness: 45.0 IBUsBoil Time: 60 min
Est OG: 1.059 (14.4° P)Mash Profile: BIAB, Full Body
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Single Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 6.70 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 5.18 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1 lbs 2.05 oz Biscuit Malt (23.0 SRM) Grain 3
0.30 oz Chinook [11.8%] - Boil 60 min Hops 4
0.30 oz Chinook [11.8%] - Boil 45 min Hops 5
0.24 oz Chinook [11.8%] - Boil 30 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
0.60 oz Chinook [13.0%] - Boil 15 min Hops 8
0.75 tsp Yeast Nutrient (Boil 10 min) Misc 9
0.60 oz Chinook [11.9%] - Boil 2 min Hops 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11

Taste Notes

Except for the dry hop, this represent the norhtern brewer recipe more closely than earlier versions.

This Recipe Has Not Been Rated

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