Ingredients
Amount |
Name |
Type |
# |
15 lbs 3.13 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
3 lbs |
Golden Naked Oats (8.7 SRM) |
Grain |
2 |
1 lbs 8.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
1 lbs 8.00 oz |
Rye, Flaked (2.0 SRM) |
Grain |
4 |
1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
5 |
2.00 oz |
Mosaic (HBC 369) [24.1%] - Steep 30 min |
Hops |
6 |
4.0 pkgs |
House (Imperial #A01) |
Yeast |
7 |
1.0 pkgs |
Sacromyces Bruxellensis Trois (White Labs #WLP644) |
Yeast |
8 |
1.00 oz |
Mosaic (HBC 369) [24.1%] - Dry Hop 10 days |
Hops |
9 |
2.00 oz |
Mosaic (HBC 369) [24.1%] - Dry Hop 7 days |
Hops |
10 |
4.00 oz |
Mosaic (HBC 369) [24.1%] - Dry Hop 5 days |
Hops |
11 |