Beligan Blond
All Grain Recipe
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Brewer: Lisstrand | |
Batch Size: 2.64 gal | Style: Belgian Blond Ale (25A) |
Boil Size: 4.03 gal | Style Guide: BJCP 2015 |
Color: 5.1 SRM | Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB |
Bitterness: 41.7 IBUs | Boil Time: 60 min |
Est OG: 1.059 (14.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
ABV: 6.3% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
5 lbs 8.18 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
8.82 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
8.82 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 3 |
0.88 oz | Saaz [3.8%] - Boil 60 min | Hops | 4 |
1.76 oz | Saaz [3.8%] - Boil 15 min | Hops | 5 |
0.88 oz | Saaz [3.8%] - Boil 1 min | Hops | 6 |
1.0 pkgs | Belgian Abbaye (East Coast Yeast #ECY09) | Yeast | 7 |