Beligan Blond

All Grain Recipe

Submitted By: edtllll (Shared)
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Brewer: Lisstrand
Batch Size: 2.64 galStyle: Belgian Blond Ale (25A)
Boil Size: 4.03 galStyle Guide: BJCP 2015
Color: 5.1 SRMEquipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Bitterness: 41.7 IBUsBoil Time: 60 min
Est OG: 1.059 (14.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 8.18 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
8.82 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
8.82 oz Wheat Malt, Bel (2.0 SRM) Grain 3
0.88 oz Saaz [3.8%] - Boil 60 min Hops 4
1.76 oz Saaz [3.8%] - Boil 15 min Hops 5
0.88 oz Saaz [3.8%] - Boil 1 min Hops 6
1.0 pkgs Belgian Abbaye (East Coast Yeast #ECY09) Yeast 7

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