Hoppy LAN Party DIPA (10 Gallon)

All Grain Recipe

Submitted By: Varroa (Shared)
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Brewer: Varroa
Batch Size: 5.00 galStyle: English IPA (14A)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 15.2 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 117.0 IBUsBoil Time: 60 min
Est OG: 1.135 (31.2° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.026 SG (6.7° P)Fermentation: Ale, Single Stage
ABV: 14.7%Taste Rating: 40.0

Ingredients
Amount Name Type #
22 lbs 14.36 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 0.48 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1 lbs 2.48 oz Carafoam (2.0 SRM) Grain 3
1.76 oz Citra [12.0%] - Boil 60 min Hops 4
1.76 oz Centennial [10.0%] - Boil 45 min Hops 5
1.76 oz Citra [12.0%] - Boil 30 min Hops 6
1.76 oz Centennial [10.0%] - Boil 20 min Hops 7
1.76 oz Cascade [5.5%] - Boil 5 min Hops 8
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
2.00 oz Cascade [5.5%] - Dry Hop 3 days Hops 10

Taste Notes

Simple, refreshing, great tasting pale ale.

Notes

Easy to make American style pale ale. You may dry hop if desired with extra hops.

This Recipe Has Not Been Rated

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