Arthur's Black IPA

All Grain Recipe

Submitted By: Kleinb2b (Shared)
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Brewer: Andrew
Batch Size: 10.40 galStyle: Black IPA (21B)
Boil Size: 13.50 galStyle Guide: BJCP 2015
Color: 28.9 SRMEquipment: Pot (13 Gal) - Extract
Bitterness: 77.5 IBUsBoil Time: 90 min
Est OG: 1.064 (15.7° P)Mash Profile: BIAB, Full Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage
ABV: 6.8%Taste Rating: 20.0

Ingredients
Amount Name Type #
13.35 gal Poland Spring (R) Water 1
2 lbs 12.86 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1 lbs 6.43 oz Carafa II (412.0 SRM) Grain 3
1 lbs 2.69 oz Special Roast (50.0 SRM) Grain 4
5.83 oz Cascade Wet Hop [2.5%] - Boil 90 min Hops 5
3.88 oz Cascade [2.5%] - Boil 75 min Hops 6
3.88 oz Cascade [2.5%] - Boil 60 min Hops 7
3.88 oz Cascade [2.5%] - Boil 40 min Hops 8
14 lbs 15.25 oz Pilsner Liquid Extract [Boil for 40 min] (3.5 SRM) Extract 9
3.88 oz Cascade [2.5%] - Boil 15 min Hops 10
14.00 oz Centennial Wet Hop [5.0%] - Boil 0 min Hops 11
1.00 oz Cascade [2.5%] - Boil 0 min Hops 12
4 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13

Taste Notes

Excellent flavor, head retention, and color but could use a bit more mouthfeel.

Notes

Name- Arthur's Finest