Pyramid Outburst IPA - All-Grain

All Grain Recipe

Submitted By: BaderBeer (Shared)
Members can download and share recipes

Batch Size: 5.75 galStyle: American IPA (21A)
Boil Size: 9.46 galStyle Guide: BJCP 2015
Color: 10.2 SRMEquipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain
Bitterness: 86.3 IBUsBoil Time: 90 min
Est OG: 1.078 (18.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 8.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
5 lbs Munich 10L (Briess) (10.0 SRM) Grain 2
12.00 oz British Carastan (34.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
1 lbs Cane (Beet) Sugar (0.0 SRM) Sugar 5
1.00 oz Nugget [13.0%] - Boil 60 min Hops 6
1.00 oz Chinook [13.0%] - Boil 30 min Hops 7
1.00 oz Cascade [5.5%] - Boil 5 min Hops 8
1.00 oz Columbus/Tomahawk/Zeus (CTZ) [17.4%] - Boil 1 min Hops 9
1 pkgs House (Imperial #A01) Yeast 10
1.00 oz Cascade [5.5%] - Dry Hop 0 days Hops 11
1.00 oz Centennial [10.0%] - Dry Hop 0 days Hops 12
1.00 oz Simcoe [13.0%] - Dry Hop 0 days Hops 13