Saturnal Pils

All Grain Recipe

Submitted By: panomies (Shared)
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Brewer: Jöns Budde
Batch Size: 6.08 galStyle: Bohemian Pilsner ( 2B)
Boil Size: 7.73 galStyle Guide: BJCP 2008
Color: 7.4 SRMEquipment: Braumeister - 20 Litre
Bitterness: 33.9 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.016 SG (4.0° P)Fermentation: Lager, Two Stage
ABV: 4.5%Taste Rating: 0.0

Ingredients
Amount Name Type #
12 lbs 9.06 oz Pilsner (2.3 SRM) Grain 1
10.58 oz Crystal 100 (55.8 SRM) Grain 2
2.47 oz Saaz [3.3%] - Boil 60 min Hops 3
1.76 oz Saaz [3.3%] - Boil 15 min Hops 4
5.00 g Irish Moss (Boil 10 min) Misc 5
0.30 g Yeast Nutrient (Boil 10 min) Misc 6
1.0 pkgs Mauribrew Lager 497 (Mauribrew #) Yeast 7

Notes

Brewday 14.10.2016. OG 1051. Fermenting at 13 C Diacetyl rest 23.10.2016 at 18C Secondary 25.10.2016 -> 12 C. SG 1020 Bottling 2.12.2016 FG 1016. 154 g sugar = 6,4 g/l

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