Ragnarök

All Grain Recipe

Submitted By: panomies (Shared)
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Brewer: Jöns Budde
Batch Size: 6.08 galStyle: Traditional Bock ( 5B)
Boil Size: 8.83 galStyle Guide: BJCP 2008
Color: 11.7 SRMEquipment: Braumeister - 20 Litre
Bitterness: 36.8 IBUsBoil Time: 60 min
Est OG: 1.067 (16.4° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.019 SG (4.8° P)Fermentation: Lager, Two Stage
ABV: 6.4%Taste Rating: 35.0

Ingredients
Amount Name Type #
13 lbs 3.64 oz Smoked Malt (9.0 SRM) Grain 1
1 lbs 8.69 oz Dark Dry Extract [Boil for 60 min] [Boil] (17.5 SRM) Dry Extract 2
14.11 oz Extra Light Dry Extract [Boil for 60 min] [Boil] (3.0 SRM) Dry Extract 3
0.71 oz Magnum [12.0%] - Boil 60 min Hops 4
1.06 oz Tettnang (Tettnang Tettnager) [6.0%] - Boil 30 min Hops 5
1.06 oz Hallertauer Mittelfrueh [3.5%] - Boil 15 min Hops 6
10.00 g Irish Moss (Boil 10 min) Misc 7
1.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 8

Notes

Bottling 11.11.2016, FG 1019. 140 g table sugar (6,4 g / l)

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