De Klooninck

All Grain Recipe

Submitted By: panomies (Shared)
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Brewer: Jöns Budde
Batch Size: 6.08 galStyle: Belgian Pale Ale (16B)
Boil Size: 8.83 galStyle Guide: BJCP 2008
Color: 8.6 SRMEquipment: Braumeister - 20 Litre
Bitterness: 23.3 IBUsBoil Time: 90 min
Est OG: 1.050 (12.3° P)Mash Profile: Braumeister 4 step full body 73% efficiency
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 g PH 5.2 Stabilizer (Mash 60 min) Misc 1
5.00 g Gypsum (Calcium Sulfate) (Mash 80 min) Misc 2
9 lbs 14.73 oz Pilsner (2.3 SRM) Grain 3
3 lbs 4.91 oz Vienna (4.1 SRM) Grain 4
2.12 oz Chocolate Malt (450.0 SRM) Grain 5
2.26 oz Saaz [3.5%] - Boil 90 min Hops 6
5.00 g Irish Moss (Boil 2 min) Misc 7
1.0 pkgs SafBrew Specialty Ale (DCL/Fermentis #T-58) Yeast 8

Notes

Very vivid fermentation for the first 4 days. Bottling April 21st 2017, FG 1010. Priming: 160 g cane sugar

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