Jake's IPA

All Grain Recipe

Submitted By: richedmondson (Shared)
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Brewer: Jacob
Batch Size: 5.00 galStyle: American IPA (21A)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 9.7 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 49.9 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 4.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Munich Malt - 20L (20.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
0.50 oz Amarillo [9.2%] - Boil 60 min Hops 5
1.00 oz Amarillo [9.2%] - Steep 60 min Hops 6
1.00 oz Mosaic (HBC 369) [12.2%] - Steep 60 min Hops 7
1.0 pkgs California Ale (White Labs #WLP001) Yeast 8

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