Summer Lemon Blonde

Extract Recipe

Submitted By: MaximAvs (Shared)
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Brewer: Sean Burke
Batch Size: 5.50 galStyle: Blonde Ale ( 6B)
Boil Size: 3.59 galStyle Guide: BJCP 2008
Color: 4.6 SRMEquipment: Sean Pot ( 4 Gal) - Extract
Bitterness: 17.3 IBUsBoil Time: 60 min
Est OG: 1.042 (10.6° P)
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 4.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Carapils (Briess) (1.5 SRM) Grain 1
8.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
6 lbs LME Golden Light (Briess) (4.0 SRM) Extract 3
1.00 oz Tettnang [4.5%] - Boil 60 min Hops 4
0.50 oz Cascade [5.5%] - Boil 30 min Hops 5
2.00 Lemon Peel Zest (Boil 15 min) Misc 6
2.00 Lemon (Juice) (Boil 15 min) Misc 7
0.28 tsp Irish Moss (Boil 10 min) Misc 8
1 pkgs American Ale (Wyeast Labs #1056) Yeast 9