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Summer Lemon Blonde 
Extract Recipe
Submitted By: MaximAvs (Shared)Members can download and share recipes
| Brewer: Sean Burke | |
| Batch Size: 5.50 gal | Style: Blonde Ale ( 6B) |
| Boil Size: 3.59 gal | Style Guide: BJCP 2008 |
| Color: 4.6 SRM | Equipment: Sean Pot ( 4 Gal) - Extract |
| Bitterness: 17.3 IBUs | Boil Time: 60 min |
| Est OG: 1.042 (10.6° P) | |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 4.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Carapils (Briess) (1.5 SRM) | Grain | 1 |
| 8.00 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 2 |
| 6 lbs | LME Golden Light (Briess) (4.0 SRM) | Extract | 3 |
| 1.00 oz | Tettnang [4.5%] - Boil 60 min | Hops | 4 |
| 0.50 oz | Cascade [5.5%] - Boil 30 min | Hops | 5 |
| 2.00 | Lemon Peel Zest (Boil 15 min) | Misc | 6 |
| 2.00 | Lemon (Juice) (Boil 15 min) | Misc | 7 |
| 0.28 tsp | Irish Moss (Boil 10 min) | Misc | 8 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 9 |