Irish Red

All Grain Recipe

Submitted By: MaximAvs (Shared)
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Brewer: Sean Burke
Batch Size: 5.25 galStyle: Irish Red Ale ( 9D)
Boil Size: 6.57 galStyle Guide: BJCP 2008
Color: 15.7 SRMEquipment: Sean All-grain
Bitterness: 33.9 IBUsBoil Time: 60 min
Est OG: 1.057 (13.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
12.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
4.00 oz Roasted Barley (300.0 SRM) Grain 4
4.00 oz Special B Malt (180.0 SRM) Grain 5
1.25 oz Cascade [5.5%] - Boil 60 min Hops 6
1.00 oz Fuggles [4.5%] - Boil 20 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
1 pkgs American Ale (Wyeast Labs #1056) Yeast 9

Notes

1st runnings - 1.087 4.25 gal - 1.031 Pre-boil - 1.047 1/8 gallon shrinkage from end of boil to final volume.