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The Wedding March 
(5 ratings)
All Grain Recipe
Submitted By: BeerSmith (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Oktoberfest/Märzen ( 3B) |
| Boil Size: 6.50 gal | Style Guide: BJCP 2008 |
| Color: 8.4 SRM | Equipment: Brew Pot (30 Qt) and Igloo Cooler (10 Gal) |
| Bitterness: 26.9 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.1° P) | Mash Profile: TippedOver Maerzen |
| Est FG: 1.017 SG (4.4° P) | Fermentation: My Aging Profile |
| ABV: 5.8% | Taste Rating: 0.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 8.00 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
| 2 lbs 4.00 oz | Munich I (Weyermann) (7.1 SRM) | Grain | 2 |
| 2 lbs 4.00 oz | Vienna Malt (Weissheimer) (3.0 SRM) | Grain | 3 |
| 8.00 oz | Amber Malt (22.0 SRM) | Grain | 4 |
| 8.00 oz | Biscuit Malt (23.0 SRM) | Grain | 5 |
| 8.00 oz | Victory Malt (biscuit) (Briess) (28.0 SRM) | Grain | 6 |
| 8.00 oz | Wheat Malt, Pale (Weyermann) (2.0 SRM) | Grain | 7 |
| 0.50 oz | Hallertauer Mittelfrueh [4.6%] - Boil 60 min | Hops | 8 |
| 0.50 oz | Tettnang [4.5%] - Boil 60 min | Hops | 9 |
| 1.00 oz | Saaz [4.6%] - Boil 15 min | Hops | 10 |
| 0.50 oz | Hallertauer Mittelfrueh [4.6%] - Boil 15 min | Hops | 11 |
| 0.5 pkgs | White Labs WLP820 Octoberfest - Marzen ( #) | Yeast | 12 |
Notes
after fermentation , lager 30 to 40 days at 34-40 degrees Award Winning All Grain Maerzen from Bruce and C.B. McConnell. Brewer(s) - Bruce McConnell, C.B. McConnellRatings
Pretty Good Stuff 
by Brewdog
Made 10 gallons.
Pretty tasty. Nice orange color and creamy head.
Most people like it. Some don't.
This style is not for everybody I guess.
Wondering about the lagering process. Do we carbonate before lagering, do we bottle then lager, why lager after an Ale yeast/fermentation?
Best lager I've made 
by achamney
Subbed some of the malts (its a pretty diverse bill), but it came out great! Crowd pleaser for sure.
by deanthompson1184