BB Hvete

All Grain Recipe

Submitted By: flatface (Shared)
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Brewer: BaderomsBryggeriet
Batch Size: 6.34 galStyle: Weizen/Weissbier (15A)
Boil Size: 8.15 galStyle Guide: BJCP 2008
Color: 3.6 SRMEquipment: Grainfather
Bitterness: 16.2 IBUsBoil Time: 90 min
Est OG: 1.051 (12.6° P)Mash Profile: Double Infusion, Medium Body
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Single Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.72 gal Porsgrunn, Norway Water 1
4.00 g Calcium Chloride (Mash 60 min) Misc 2
3.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
1.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
1.76 oz Rice Hulls (0.0 SRM) Adjunct 5
6 lbs 13.35 oz Pilsner (Weyermann) (1.7 SRM) Grain 6
6 lbs 13.35 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 7
0.44 oz Northern Brewer [9.8%] - Boil 60 min Hops 8
0.44 oz Saaz [2.7%] - Boil 60 min Hops 9
1.00 Sanitize Counter Flow Chiller (Boil 5 min) Misc 10
1.0 pkgs Hefeweizen Ale (White Labs #WLP300) Yeast 11

Notes

v1.0-1.3: Based on Flattis Ich Weiss ... adjusted for Grainfather v1.4: Added water chemistry and pH adjustments v1.5: - KEG Carbonation seemed too low increased to 2.9 from 2.5

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