Phil's Wildflower Mead

All Grain Recipe

Submitted By: Phril (Shared)
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Brewer: Phil Tollison
Batch Size: 2.50 galStyle: American Amber Ale ( 6B)
Boil Size: -0.30 galStyle Guide: BJCP 1999
Color: 3.4 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.114 (26.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 0.974 SG (-7.0° P)Fermentation: Ale, Two Stage
ABV: 18.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.0 pkgs Dry Mead (Wyeast Labs #4632) Yeast 1
0.50 tsp Yeast Nutrient (Primary 3 days) Misc 2
8 lbs 4.00 oz Honey (1.0 SRM) Sugar 3

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