Hylleblomst Ale_bb30

All Grain Recipe

Submitted By: mikri (Shared)
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Brewer: Michael
Batch Size: 6.60 galStyle: American Amber Ale ( 6B)
Boil Size: 8.48 galStyle Guide: BJCP 1999
Color: 8.7 SRMEquipment: BB30
Bitterness: 33.9 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 3.74 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
15.48 oz Caramunich Malt (50.8 SRM) Grain 2
11.56 oz Caramel Pils (BestMälz) (18.8 SRM) Grain 3
9.44 oz Oats, Flaked (1.0 SRM) Grain 4
0.82 oz Willamette [4.9%] - Boil 60 min Hops 5
0.41 oz Pacific Gem [13.6%] - Boil 30 min Hops 6
0.41 oz Green Bullet [13.6%] - Boil 15 min Hops 7
0.62 oz Pacific Gem [13.6%] - Boil 5 min Hops 8
0.82 oz Pacific Gem [13.6%] - Boil 1 min Hops 9
0.5 pkgs American Ale (Wyeast Labs #1056) Yeast 10

Notes

130 gram hylleblomst ved 5 min. batch deles i 2 gjæringskar. Et av disse tørrhumles med 100g hylleblomst.

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