Hylleblomst Ale

All Grain Recipe

Submitted By: mikri (Shared)
Members can download and share recipes

Brewer: Michael
Batch Size: 13.21 galStyle: American Amber Ale ( 6B)
Boil Size: 15.61 galStyle Guide: BJCP 1999
Color: 8.7 SRMEquipment: BB60
Bitterness: 33.9 IBUsBoil Time: 90 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs 2.05 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 14.69 oz Caramunich Malt (50.8 SRM) Grain 2
1 lbs 6.93 oz Caramel Pils (BestMälz) (18.8 SRM) Grain 3
15.52 oz Oats, Flaked (1.0 SRM) Grain 4
1.53 oz Willamette [4.9%] - Boil 60 min Hops 5
0.78 oz Pacific Gem [13.6%] - Boil 30 min Hops 6
0.78 oz Green Bullet [13.6%] - Boil 15 min Hops 7
1.16 oz Pacific Gem [13.6%] - Boil 5 min Hops 8
1.53 oz Pacific Gem [13.6%] - Boil 1 min Hops 9
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 10

Notes

130 gram hylleblomst ved 5 min. batch deles i 2 gjæringskar. Et av disse tørrhumles med 100g hylleblomst.

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine