Better'n Bitter, v.2

All Grain Recipe

Submitted By: danmouer (Shared)
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Brewer: Dan Mouer
Batch Size: 5.00 galStyle: Best Bitter (11B)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 12.1 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 35.4 IBUsBoil Time: 60 min
Est OG: 1.045 (11.2° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Single Stage
ABV: 4.6%Taste Rating: 0.0

Ingredients
Amount Name Type #
6 lbs Golden Promise (3.0 SRM) Grain 1
1 lbs Wheat, Torrified (1.7 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
8.00 oz Oats, Golden Naked®™ (Simpsons) (9.1 SRM) Grain 4
8.00 oz Victory Malt (25.0 SRM) Grain 5
3.04 oz Chocolate Wheat (Weyermann) (415.0 SRM) Grain 6
1.00 oz Goldings, East Kent [6.1%] - First Wort Hops 7
0.25 tsp Irish Moss (Boil 10 min) Misc 8
1.00 oz East Kent Goldings (EKG) [6.1%] - Steep 15 min Hops 9
1.00 oz Tettnang [3.7%] - Steep 30 min Hops 10
1.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 11
4.00 oz Honey (1.0 SRM) Sugar 12
1.00 oz East Kent Goldings (EKG) [6.1%] - Dry Hop 5 days Hops 13

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