BAY13 Fiesta

Partial Mash Recipe

Submitted By: BeerSmith (Shared)
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Brewer: BAY13
Batch Size: 6.08 galStyle: Oktoberfest/Märzen ( 3B)
Boil Size: 7.23 galStyle Guide: BJCP 2008
Color: 6.9 SRMEquipment: BAY13 (6+gal) and Igloo/Gott Cooler (5 Gal)
Bitterness: 24.9 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.2° P)Fermentation: My Aging Profile
ABV: 5.2%Taste Rating: 35.0

Ingredients
Amount Name Type #
15.87 oz Traditional Ale Malt (6.7 SRM) Grain 1
6 lbs 9.82 oz Light Dry Extract (8.0 SRM) Dry Extract 2
0.89 oz Northern Brewer [8.5%] - Boil 60 min Hops 3
0.09 oz Hallertauer [4.8%] - Boil 30 min Hops 4
0.09 oz Saaz [4.0%] - Boil 5 min Hops 5
1 pkgs Octoberfest Lager Blend. (Wyeast Labs #2633) Yeast 6

Notes

Add the Light Dry Extract for the last 15min of the boil. Longer times will in a darker endresult.