Crashaliscious 2.0

All Grain Recipe

Submitted By: xhuskr (Shared)
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Brewer: Loki
Batch Size: 8.00 galStyle: American IPA (14B)
Boil Size: 10.51 galStyle Guide: BJCP 2008
Color: 6.8 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 78.0 IBUsBoil Time: 60 min
Est OG: 1.072 (17.6° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.022 SG (5.5° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Rye Malt (4.7 SRM) Grain 2
1 lbs 8.00 oz Carapils (Briess) (1.5 SRM) Grain 3
1 lbs Crystal 40, 2-Row, (Great Western) (40.0 SRM) Grain 4
1 lbs Oats, Flaked (1.0 SRM) Grain 5
2.00 oz Simcoe [13.0%] - Boil 60 min Hops 6
1.00 oz Equinox (HBC 366) [15.0%] - Boil 30 min Hops 7
1.00 oz Equinox (HBC 366) [15.0%] - Steep 15 min Hops 8
1.50 oz Equinox (HBC 366) [15.0%] - Dry Hop 5 days Hops 9

Notes

Added the 29qts to mash tun...strated mash at 161 with lid off to cool off averaged out to about 155 Got as low as 153 after a stir...going for a 60 minute mash redistribute liquid from mash back in before clean water sparge

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