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Young Sun Saison (10 GAL) 
All Grain Recipe
Submitted By: SpillerArtisanAles (Shared)Members can download and share recipes
| Brewer: Spiller Artisan Ales | |
| Batch Size: 10.00 gal | Style: Saison (16C) |
| Boil Size: 12.57 gal | Style Guide: BJCP 2008 |
| Color: 3.7 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 26.0 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.006 SG (1.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 16 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 3 lbs 8.00 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 2 |
| 1 lbs 8.00 oz | Wheat, Flaked (1.6 SRM) | Grain | 3 |
| 1.50 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Sorachi Ace [12.0%] - Boil 10 min | Hops | 5 |
| 1.00 oz | Sorachi Ace [12.0%] - Boil 5 min | Hops | 6 |
| 1.8 pkgs | French Saison (Wyeast Labs #3711) | Yeast | 7 |