Treasure Trove

All Grain Recipe

Submitted By: quinnbartlett (Shared)
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Brewer: QB
Batch Size: 11.00 galStyle: Belgian Tripel (18C)
Boil Size: 13.63 galStyle Guide: BJCP 2008
Color: 4.8 SRMEquipment: Set up Summer 2016 10 gallon
Bitterness: 26.0 IBUsBoil Time: 60 min
Est OG: 1.077 (18.7° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.006 SG (1.4° P)Fermentation: Ale, Two Stage
ABV: 9.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
3 lbs Wheat, Torrified (1.7 SRM) Grain 2
2 lbs Munich Malt - 10L (10.0 SRM) Grain 3
2.00 oz Saaz [4.0%] - Boil 60 min Hops 4
2.00 oz Tettnang [4.5%] - Boil 60 min Hops 5
1.00 oz Coriander Seed (Boil 5 min) Misc 6
2 pkgs Trappist Ale (White Labs #WLP500) Yeast 7
4 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 8