Treasure Trove

All Grain Recipe

Submitted By: quinnbartlett (Shared)
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Brewer: QB
Batch Size: 10.25 galStyle: Belgian Tripel (18C)
Boil Size: 14.38 galStyle Guide: BJCP 2008
Color: 5.2 SRMEquipment: STANDARD
Bitterness: 29.5 IBUsBoil Time: 60 min
Est OG: 1.078 (18.8° P)Mash Profile: Belgian
Est FG: 1.005 SG (1.3° P)Fermentation: Ale, Two Stage
ABV: 9.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
4 lbs Wheat, Torrified (1.7 SRM) Grain 2
1 lbs Caramel Malt - 40L (Briess) (40.0 SRM) Grain 3
2.00 oz Saaz [4.0%] - Boil 60 min Hops 4
2.00 oz Tettnang [4.5%] - Boil 60 min Hops 5
1.00 oz Amarillo [9.2%] - Boil 15 min Hops 6
1.50 oz Coriander Seed (Boil 5 min) Misc 7
2 pkgs Trappist Ale (White Labs #WLP500) Yeast 8
4 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 9