Kökkeli #33 Phil Leotardo

Brewer: J
Batch Size: 6.08 gal	Style: Red IPA (21B)
Boil Size: 7.40 gal	Style Guide: BJCP 2015
Color: 13.3 SRM	Equipment: Grainfather MOD
Bitterness: 65.1 IBUs	Boil Time: 60 min
Est OG: 1.065 (16.0° P)	Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.015 SG (3.7° P)	Fermentation: Ale, Two Stage
ABV: 6.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
5 lbs 8.18 oz	Pale Ale, Finest Maris Otter (Simpsons) (2.5 SRM)	Grain	2
3 lbs 13.73 oz	Vienna (4.1 SRM)	Grain	3
2 lbs 12.09 oz	Pale Ale Malt, Extra (Simpsons ) (1.8 SRM)	Grain	4
1 lbs 4.11 oz	CHÂTEAU SPELT (2.5 SRM)	Grain	5
8.82 oz	Oats, Flaked (1.0 SRM)	Grain	6
6.00 oz	Crystal 150 (86.3 SRM)	Grain	7
2.82 oz	Carared (Weyermann) (24.0 SRM)	Grain	8
2.82 oz	Chocolate Malt (450.0 SRM)	Grain	9
0.53 oz	Mosaic (HBC 369) [12.2%] - Mash Hop	Hops	10
0.18 oz	Chinook [13.0%] - First Wort	Hops	11
0.18 oz	Simcoe [13.0%] - First Wort	Hops	12
0.35 oz	Chinook [13.0%] - Boil 15 min	Hops	13
0.35 oz	Simcoe [13.0%] - Boil 15 min	Hops	14
0.30 tsp	Irish Moss (Boil 10 min)	Misc	15
1.06 oz	Centennial [8.2%] - Boil 5 min	Hops	16
1.06 oz	Chinook [13.0%] - Boil 5 min	Hops	17
0.71 oz	Centennial [8.2%] - Steep 20 min	Hops	18
0.71 oz	Chinook [13.0%] - Steep 20 min	Hops	19
0.71 oz	Simcoe [13.0%] - Steep 20 min	Hops	20
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	21
1.06 oz	Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Dry Hop 5 days	Hops	22
1.06 oz	Simcoe [13.0%] - Dry Hop 5 days	Hops	23
0.71 oz	Amarillo [9.2%] - Dry Hop 5 days	Hops	24
0.71 oz	Centennial [8.2%] - Dry Hop 5 days	Hops	25

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