Isolation ale 2017

All Grain Recipe

Submitted By: magnuskjensen (Shared)
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Brewer: Magnus Jensen
Batch Size: 10.83 galStyle: British Strong Ale (17A)
Boil Size: 13.16 galStyle Guide: BJCP 2015
Color: 14.2 SRMEquipment: Boilermaker
Bitterness: 37.0 IBUsBoil Time: 60 min
Est OG: 1.059 (14.5° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, 20-22
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 1
6 lbs 9.82 oz Vienna (BestMälz) (4.1 SRM) Grain 2
4 lbs 6.55 oz Munich Dark (BestMälz) (12.7 SRM) Grain 3
2 lbs 3.27 oz Munich (BestMälz) (7.6 SRM) Grain 4
1 lbs 5.16 oz Crystal Dark - 77L (Crisp) (75.0 SRM) Grain 5
14.11 oz Cara gold (Crisp) (7.6 SRM) Grain 6
7.05 oz Crystal Light - 45L (Crisp) (45.0 SRM) Grain 7
7.05 oz Special B Malt (180.0 SRM) Grain 8
0.88 oz Target [11.0%] - Boil 60 min Hops 9
2.47 oz Cascade [6.8%] - Boil 30 min Hops 10
1.06 oz Cascade [5.5%] - Boil 10 min Hops 11
1.0 pkgs Burton Ale (White Labs #WLP023) Yeast 12

Taste Notes

rebrew, fjerner choco wheat og bytter gjær tl 023 Mesk:6g Klorid, 6g Sulfat, 3g Kalk Skyll: 7g Klorid, 7g Sulfat

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