Isolation ale 2017
All Grain Recipe
Submitted By: magnuskjensen (Shared)
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Brewer: Magnus Jensen | |
Batch Size: 10.83 gal | Style: British Strong Ale (17A) |
Boil Size: 13.16 gal | Style Guide: BJCP 2015 |
Color: 14.2 SRM | Equipment: Boilermaker |
Bitterness: 37.0 IBUs | Boil Time: 60 min |
Est OG: 1.059 (14.5° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, 20-22 |
ABV: 5.9% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
6 lbs 9.82 oz |
Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) |
Grain |
1 |
6 lbs 9.82 oz |
Vienna (BestMälz) (4.1 SRM) |
Grain |
2 |
4 lbs 6.55 oz |
Munich Dark (BestMälz) (12.7 SRM) |
Grain |
3 |
2 lbs 3.27 oz |
Munich (BestMälz) (7.6 SRM) |
Grain |
4 |
1 lbs 5.16 oz |
Crystal Dark - 77L (Crisp) (75.0 SRM) |
Grain |
5 |
14.11 oz |
Cara gold (Crisp) (7.6 SRM) |
Grain |
6 |
7.05 oz |
Crystal Light - 45L (Crisp) (45.0 SRM) |
Grain |
7 |
7.05 oz |
Special B Malt (180.0 SRM) |
Grain |
8 |
0.88 oz |
Target [11.0%] - Boil 60 min |
Hops |
9 |
2.47 oz |
Cascade [6.8%] - Boil 30 min |
Hops |
10 |
1.06 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
11 |
1.0 pkgs |
Burton Ale (White Labs #WLP023) |
Yeast |
12 |
Taste Notes
rebrew, fjerner choco wheat og bytter gjær tl 023
Mesk:6g Klorid, 6g Sulfat, 3g Kalk
Skyll: 7g Klorid, 7g SulfatThis Recipe Has Not Been Rated