BCB Bitter
All Grain Recipe
Submitted By: magnuskjensen (Shared)
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Brewer: Magnus Jensen | |
Batch Size: 10.57 gal | Style: Best Bitter (11B) |
Boil Size: 12.88 gal | Style Guide: BJCP 2015 |
Color: 9.0 SRM | Equipment: Boilermaker |
Bitterness: 29.6 IBUs | Boil Time: 60 min |
Est OG: 1.042 (10.5° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, 20-22 |
ABV: 4.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
13 lbs 3.64 oz |
Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) |
Grain |
1 |
1 lbs 1.64 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
2 |
14.34 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
3 |
8.60 oz |
Aromatic Malt (26.0 SRM) |
Grain |
4 |
0.88 oz |
Target [11.0%] - Boil 60 min |
Hops |
5 |
1.76 oz |
East Kent Goldings (EKG) [5.0%] - Boil 20 min |
Hops |
6 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
1.76 oz |
East Kent Goldings (EKG) [5.0%] - Boil 5 min |
Hops |
8 |
1.0 pkgs |
Burton Ale (White Labs #WLP023) |
Yeast |
9 |
1.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
10 |
Taste Notes
Justert for 10L ekstra skyllevann.
Mesk: 4g klorid 4g sulfat 2g kalk
Skyll: 7g klorid 7g sulfat
This Recipe Has Not Been Rated