BCB Bitter

All Grain Recipe

Submitted By: magnuskjensen (Shared)
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Brewer: Magnus Jensen
Batch Size: 10.57 galStyle: Best Bitter (11B)
Boil Size: 12.88 galStyle Guide: BJCP 2015
Color: 9.0 SRMEquipment: Boilermaker
Bitterness: 29.6 IBUsBoil Time: 60 min
Est OG: 1.042 (10.5° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, 20-22
ABV: 4.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 3.64 oz Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 1
1 lbs 1.64 oz Wheat Malt, Bel (2.0 SRM) Grain 2
14.34 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
8.60 oz Aromatic Malt (26.0 SRM) Grain 4
0.88 oz Target [11.0%] - Boil 60 min Hops 5
1.76 oz East Kent Goldings (EKG) [5.0%] - Boil 20 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
1.76 oz East Kent Goldings (EKG) [5.0%] - Boil 5 min Hops 8
1.0 pkgs Burton Ale (White Labs #WLP023) Yeast 9
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 10

Taste Notes

Justert for 10L ekstra skyllevann. Mesk: 4g klorid 4g sulfat 2g kalk Skyll: 7g klorid 7g sulfat

This Recipe Has Not Been Rated

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