Czech Lager (Budvar Clone) (1 ratings)

All Grain Recipe

Submitted By: cliffo (Shared)
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Brewer: Andrew
Batch Size: 5.55 galStyle: Czech Premium Pale Lager ( 3B)
Boil Size: 6.71 galStyle Guide: BJCP 2015
Color: 3.7 SRMEquipment: ROBOBREW - Andrew
Bitterness: 31.6 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: Budvar Mash
Est FG: 1.019 SG (4.7° P)Fermentation: Lager, Single Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.00 g Calcium Chloride (Mash 60 min) Misc 1
4.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
2.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
12 lbs 9.35 oz Pilsner (Weyermann) (1.7 SRM) Grain 4
5.29 oz Acidulated (Weyermann) (1.8 SRM) Grain 5
0.88 oz Saaz [6.0%] - Boil 60 min Hops 6
1.06 oz Saaz [6.0%] - Boil 20 min Hops 7
0 pkgs Budvar Lager (Wyeast Labs #2000) Yeast 8

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